Chimichurri sauce – latin meat topping

Chimichurri (serving of 4)

Ingredients:

• 1 C fresh cilantro or parsley 
• full pod of garlic cloves (add a few more cloves)
• 2 Tbsp fresh oregano (2 tsp dried oregano)
• 1/2 C olive oil
• 2 Tbsp red or white wine vinegar
• 1 tsp sea salt
• 1/4 tsp fresh ground pepper
• 1/4 tsp red pepper flakes

Method:

• Finely chop everything and add the rest in a bowl and mix. Lasts up to 2 days.

[box type=”info”] This is amazing to place on top red meat. Love it to death. There are many different variations but this is the basic makeup. [/box]

TG

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