Grilled Lamb Kofte
Yogurt-Garlic Sauce 1 c plain whole-milk yogurt 2 Tbsp lemon juice 2 Tbsp tahini 1-2 garlic glove, minces 1/2 tsp salt Whisk all ingredients together in bowl. Set Aside Kofte 1/2 c pine nuts 4 garlic...
View ArticleShrimp with Bourbon sauce
given to Bitsy Dotin, Detroit, TX (1970’s) serving for 2 Cut one ripe cantaloupe in half, clean out seeds. Peel enough shrimp for 2 people. Scope out small pieces of cantaloupe. Mix shrimp, cantaloupe...
View ArticleSalmon Mousse with Dill Sauce
from Flavors (1978) Salmon Mousse 2 envelopes gelatin 1/2 c water 1 (10.25 oz) can tomato soup 9 oz cream cheese 1/2 c each of chopped olives, chopped celery, chopped onion, chopped green pepper 1...
View ArticleMelvin’s Bar-B-Q Sauce
by Melvin Loader, Abilene, TX (1950’s) 1 c water 12 chile Penquins 3 bay leaves 3/4 c lemon juice 1 peal of lemon 1/2 c wine 2/3 cu oil 1 tsp each of Thyme, parsley, tumeric, onions, celery salt,...
View ArticleChimichurri sauce – latin meat topping
Chimichurri (serving of 4) Ingredients: 1 C fresh cilantro or parsley full pod of garlic cloves (add a few more cloves) 2 Tbsp fresh oregano (2 tsp dried oregano) 1/2 C olive oil 2 Tbsp red or white...
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